Restaurants across America will help spread awareness of gluten intolerances by participating in the Chef to Plate Awareness Campaign launched this year by the Gluten Intolerance Group of North America. Restaurants offering gluten-free meal options are helping 15 million Americans dine out without fear. The Chef to Plate Awareness Campaign celebrates these restaurants during May - Celiac Awareness Month. P.F. Chang's will offer a guided tour of the kitchen at its Sherman Oaks location, May 3, 2009 at 11:00am, which will demonstrate its commitment to providing safe meals for those with gluten-intolerances. (PRWeb Apr 30, 2009)
Read the full story at http://www.prweb.com/releases/2009/04/prweb2371364.htm
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[Source: PRWeb: Lifestyle Health and Fitness]
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